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Measured at constant 2019 prices, the increase reflects improving consumer activity despite ongoing economic pressure, with growth largely driven by food sales and alternative revenue streams.
The strongest annual gains were recorded in:
These gains highlight how operators are expanding beyond traditional dine-in revenue, tapping into new income channels while maintaining steady food demand.
By type of enterprise, growth was primarily fuelled by:
This performance underscores the continued dominance of convenience-led formats, with fast food and takeaway options remaining resilient in a price-sensitive consumer environment.
Looking at the broader trend, total industry income increased by 4.2% in the three months ending January 2026, compared to the same period in 2025.
Key contributors included:
The data points to consistent, moderate growth across both quick-service and sit-down dining segments.
On a seasonally adjusted basis, income rose 0.9% in January 2026 compared to December 2025, marking a rebound after a 2.0% decline in December and a marginal 0.1% increase in November.
This recovery suggests improving trading conditions at the start of the year, following typical year-end volatility.
For retailers and hospitality operators, the data highlights several key trends shaping the sector:
As economic pressures persist, the sector’s ability to balance affordability, convenience and experience will be critical in sustaining momentum through 2026.
While growth remains measured, the January figures indicate a sector that is adapting, and holding steady, in a challenging consumer landscape.