Stock Controller – Food and Fresh Produce

• Manage and maintain accurate stock levels of all food items, including dry goods and fresh produce.
• Conduct daily, weekly, and monthly stock takes.
• Monitor and control stock movement and implement strict loss control measures.
• Ensure accurate capturing of stock data on internal systems.
• Understand and monitor food costing and margins.
• Identify and report on wastage, implement measures to reduce stock losses.
• Manage receiving and issuing procedures.
• Liaise with suppliers and oversee deliveries for accuracy and quality.
• Assist in compiling and maintaining accurate stock and costing reports.
• Maintain a clean, organised and efficient stockroom environment.

• Minimum five years of experience in food stock control or food service management.
• Strong knowledge of fresh produce handling and perishables management.
• Proven understanding of costing, pricing, and gross profit calculations.
• High attention to detail and excellent administrative skills.
• Ability to enforce systems and ensure strict control.
• Computer literate with experience on stock or POS systems.
• Strong sense of responsibility, discipline, and structure.